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Week seven in the tent sees the bakers tested on weird, wonderful pastries. They┬┤re assigned to make savory parcels, ranging from pasties to samosas; the round and crusty kouign amann, something none of them have heard of; and eclairs.
11/5/2017 3:00 PM (11.1)
11/11/2017 1:00 PM (11.1)
11/12/2017 12:00 AM (11.1)