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Just three challenges lie between the three finalists and the trophy. And what a trio of challenges they are: mastery of a classic pastry technique; mastering the basics--with no recipe; and a perfect sponge, caramel, choux pastry.
11/26/2017 3:00 PM (11.1)
12/2/2017 1:00 PM (11.1)
12/3/2017 12:00 AM (11.1)