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Globe Trekker: Food Hour: Deep South USA
Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country; discovers the local fare in Vicksburg and Natchez, MS; visits Elvis Presley´s birthplace for a chat with The King´s childhood buddies in Tupelo; and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.
There are no upcoming episodes scheduled at this time.