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Globe Trekker: Food Hour: The Story of Chocolate
For 4,000 million years, people of the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure.Watch as Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as the food of the gods.
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